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Monthly Archives: March 2015
Roast Vegetable Bowl with Tofu
Although you need to leave the veggies in this bowl to roast for a while, leave is definitely the operative word. Once you’ve prepped you’re veggies and put them in the oven you’re free to do whatever you want until … Continue reading
Posted in Main courses
Tagged broccoli, courgette, miso, roast vegetables, sweet potatoes, tahini, tofu, vegan, vegetarian, zucchini
1 Comment
Parsnip and Fennel Soup
I know, I know, I disappeared, again. And I missed my first blogiversary which is a shame. But I have a good excuse, I was moving. And having taken just over a month I am finally back on the internet. … Continue reading
Posted in First courses
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