Monthly Archives: March 2015

Roast Vegetable Bowl with Tofu

Although you need to leave the veggies in this bowl to roast for a while, leave is definitely the operative word. Once you’ve prepped you’re veggies and put them in the oven you’re free to do whatever you want until … Continue reading

Posted in Main courses | Tagged , , , , , , , , , | 1 Comment

Parsnip and Fennel Soup

I know, I know, I disappeared, again. And I missed my first blogiversary which is a shame. But I have a good excuse, I was moving. And having taken just over a month I am finally back on the internet. … Continue reading

Posted in First courses | Leave a comment