So these truffles are chocolate and strawberry flavour, which you may have noticed by now is a favourite combo of mine. I mean that strawberry chocolate vegan cheesecake is one of my favourites on the blog. But if you haven’t got time to make it, these truffles come together in 10 minutes. Great to surprise your loved one with this Valentine’s Day. (Or any other day of the year for that matter). The other great thing about them is they only have three ingredients, so what are you waiting for? Off you go and make some truffles!
Valentine’s Day Truffles
Preparation Time: 10 minutes Servings: 10 truffles Cooking Time: 0 minutes Total: 10 minutes
75g unsweetened dessicated coconut
6 tbsp cocoa powder (divided use)
1-2 tbsp strawberry jam
- Mix coconut with 3 tablespoons of cocoa powder and 1 tbsp of jam. Mix thoroughly. It will seem impossible that this is enough jam but keep on mixing until it forms a stiff mixture.
- Taste the mixture and if it tastes too dry or not sweet enough for you add 1 teaspoon more of jam and mix again. Repeat (shouldn’t need more than 3 teaspoons of extra jam) until you are satisfied with the flavour.
- Put 3 tablespoons of cocoa powder on a plate. With clean hands form balls a little smaller than a golf ball with the mixture and roll in cocoa powder.
- Store in an airtight container in the fridge. I find they taste better the second day, if they last that long!!!