Monthly Archives: March 2014

Olive Oil Cake

So this is my attempt to make a healthy cake, well at least┬áhealthier than a normal sponge cake anyway. I more or less made it up as I went along but luckily it actually turned out really well. It certainly … Continue reading

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How to make seitan

What!! I’m sure there are plenty of you out there who are thinking “What on earth is that?” Well seitan is a vegetable protein, it tastes similar to meat (so I’m told) and many people prefer it to tofu. You … Continue reading

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It’s about time I posted about this veggie staple! I’m sure it won’t be the last either. This one is tofu based but you can make so many kinds of vegeburger – the sky is the limit! 150g tofu 4 … Continue reading

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