I’ve bought loads of fruit because I love summer fruit. Problem is my fridge and fruit bowl are overflowing! What better way to use up some of it up in a smoothie. This smoothie is scrumptious, it needs no extra syrup or sugar because the mango is so sweet but the lime juice stops it being sickly.
This is really refreshing with the hot weather we’re having. I topped it with some crushed pistachios, for no particular reason other than I fancied them, so feel free to leave them out if you wish.
Mango, Beetroot and Cherry Smoothie
Preparation: 5 minutes Servings: 2 glasses Cooking Time: None Total: 5 minutes
1 beetroot, washed and peeled
1 mango, peeled and stoned
10 cherries, washed and stoned
A squeeze of lime juice
4 crushed pistachios
Put all the ingredients except the pistachios into a blender and blend until smooth. Pour into glasses and sprinkle the crushed pistachios on top.
Cheers and have a great weekend everyone!