Mmmmm this salad dressing is delicious…. It’s fantastically quick to make but packed with flavour. Really, really tangy and a little sharp even… In my humble opinion it’s best with sturdier salads like chickpea or rice salad, if you have the chance to let it sit a bit in the fridge, even better.
Tangy Green Salad Dressing
Preparation Time: 5 minutes Cooking Time: 0 minutes Total: 5 minutes
1 spring onion (Scallion) white part only
1/2 cup flat leaf parsley
2 tbsp tahini
1 tbsp water
juice of half a lemon
Salt to taste
- Wash the parsley and remove the stems.
- Roughly chop the spring onion.
- Blend all the ingredients with a hand blender untils smooth.