Tofu with Miso and Tahini Sauce

tofu with miso and tahini sauce

Despite plenty of delicious tofu recipes all over the internet, people still keep telling me that tofu tastes of nothing and that they can’t understand how people “can eat that stuff”. So I’ve decided to add a recipe that I hope will win over all those tofu sceptics out there. The secret here, as is so often the case with tofu, is in the sauce. You have to make the whole recipe here because it’s the sauce that gives the crunchy tofu a savoury touch and plenty of flavour.

I hope this recipe wins you over and you decide to give tofu a(nother) try!

Tofu with Miso and Tahini Sauce

Preparation Time: 10 minutes                     Servings: 2 people                              Cooking Time:        10 minutes                                                                                                      Total:                         20 minutos

250g tofu (can be plain or smoked)

4tbsp cornflour

salt

extra virgin olive oil (aprox 2tbsp)

2 tbsp miso

1 heaped tbsp tahini

2tbsp water

1. Put the cornflour on a plate and add a pinch of salt. Mix it into the corn flour.

2. Cut the tofu into batons.

3. Heat the oil in a frying pan.

4. Pass the tofu batons through the cornflour and add to the saucepan.

5. Brown the tofu batons on all sides, being careful that they don’t burn.

6. While you are cooking the tofu mix the miso, tahini and water together in a bowl to form a smooth paste.

7. Remove the tofu batons from the saucepan and drain on kitchen paper.

8. Serve with the sauce on the side.

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This entry was posted in First courses, Sauces, soy free, vegan and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to Tofu with Miso and Tahini Sauce

  1. Heidie Makes says:

    This tofu looks yummy, haven’t been a huge fan of tofu but lately started using it again. Thanks for the idea! 🙂

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