Today’s recipe is super simple, super quick and super yummy! The flavor is slightly sweet because of the chestnuts and quite strong because of the sundried tomatoes. You can use it as a pâté on bread, or as a dip with crudités, or use your imagination!
As you can see I had some with some red pepper batons. And I spread some on my toast this morning. Looking forward to tomorrow morning already 😉
Chestnut and Sundried Tomato Pâté
Preparation: 20 minutes Servings: 4 people Cooking Time: None Total: 20 minutes
100g cooked peeled chestnuts (the ones that come in a vacuum pack)
8 sundried tomatoes
2 tbsp extra virgin olive oil
Pinch of salt
Soak the sundried tomatoes in boiling water for 15 minutes. Drain. Put all the ingredients in a blender and blend until smooth.
What would you serve this pâté with?