Homemade chocolate spread

homemade choclate spread

YUM YUM chocolate spread, delicious on biscuits, delicious on bread or straight from the pot 😉 And really easy to make too.

100g walnuts
100g hazelnuts
3tbsp cocoa powder
4tbsp agave nectar

Put the nuts in a powerful blender and pulse until they become a fine powder. Add cocoa powder and agave nectar and pulse again until completely mixed. Store in a glass jar in the fridge.

Advertisements
This entry was posted in Desserts and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s